Local Natural Tenderloin Steak
$35.71
Grade
AAA
Certifications
Halal
Aging
Wet-aged 30 days
Raised
Pasture-raised, grain-finished
Breed
Black Angus, Limousin
Bone
Boneless
It doesn't get more tender than our local natural tenderloin steak. Aged for thirty days and cut to order, our tenderloin is extra lean, making for the perfect filet mignon.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!