Australian Wagyu Tomahawk
$248.34
Our smoked andouille sausages come fully cooked. However, you won’t find a butcher among us that doesn’t recommend serving these flavourful links hot.
Ingredients: Pork, Water, Salt, Binder (wheat flour, modified corn starch), Spice (spices & spice extracts, dextrose, garlic powder, onion powder, smoke flavor), Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Crushed chilies, Sodium erythorbate, Garlic, Dextrose.
Contains: Wheat
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
More from the farm
from $18.99
Australian Wagyu Striploin Steak
from $53.56
from $42.85
$331.88
Australian Wagyu Flat Iron (Sushi) Steak
from $21.71
from $86.85
Australian Wagyu Coulotte Steak
from $21.71
Australian Wagyu Tri-Tip Peeled
$142.80
$223.49
Australian Wagyu Bavette portioned (Flap Meat)
from $18.99