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Prime Ribeye Steak
Prime Ribeye Steak
Prime Ribeye Steak
Prime Ribeye Steak
The highest grade beef in Canada, sourced from the open prairies of Alberta — raised on locally harvested corn, oats, and soybeans.

Prime Ribeye Steak

$24.99

Size: 8 oz
Tips from the Butcher

USDA Prime ribeye is where butchers go first when judging a side of beef — the rib section carries the most natural marbling on the animal.

Preferred Preparation

We recommend that you sear this beautiful ribeye in a cast iron skillet or hot grill on high heat (the time per side will vary depending on the size you order).

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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