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Bone-in Prime Rib Roast from The Butcher Shoppe
Angled View of a Prime Rib Roast from The Butcher Shoppee-direct
Prime Rib Roast with Bone In from The Butcher Shoppe
Fat Side of a Prime Rib Roast from The Butcher Shoppe
Bone-in Prime Rib Roast from The Butcher Shoppe
Angled View of a Prime Rib Roast from The Butcher Shoppee-direct
Prime Rib Roast with Bone In from The Butcher Shoppe
Fat Side of a Prime Rib Roast from The Butcher Shoppe
The highest grade beef in Canada, sourced from the open prairies of Alberta — raised on locally harvested corn, oats, and soybeans.

Prime Rib Roast (Bone-In)

$214.21

Size: 5lb
Tips from the Butcher

A Butcher Shoppe bone-in prime rib roast is rich, juicy and tender. It’s the perfect combination of being relatively easy to prepare while still being a truly impressive cut to serve to friends and family.

Preferred Preparation

Our favorite way to cook prime rib roast is the reverse sear for its ability to lock in the juices while creating a flavorful crust on the meat.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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