Prime Ribeye Steak
$21.42
Grade
Canadian Prime
Aging
Wet-aged 30 days
Origin
Alberta, Canada
Bone
Bone-in
USDA Prime ribeye is where butchers go first when judging a side of beef — the rib section carries the most natural marbling on the animal.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!