Australian Wagyu Porterhouse Steak
$171.40
The porterhouse is cut from the short loin where the striploin and tenderloin meet, giving you two prized steaks in one cut. A true porterhouse carries a larger portion of tenderloin than a T-bone, which is why butchers consider it the king of steakhouse cuts.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!
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