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Bone-in Prime Rib Roast from The Butcher Shoppe
Angled View of a Prime Rib Roast from The Butcher Shoppee-direct
Prime Rib Roast with Bone In from The Butcher Shoppe
Fat Side of a Prime Rib Roast from The Butcher Shoppe
Bone-in Prime Rib Roast from The Butcher Shoppe
Angled View of a Prime Rib Roast from The Butcher Shoppee-direct
Prime Rib Roast with Bone In from The Butcher Shoppe
Fat Side of a Prime Rib Roast from The Butcher Shoppe
The highest grade beef in Canada, sourced from the open prairies of Alberta — raised on locally harvested corn, oats, and soybeans.

Prime Rib Roast (Bone-In)

$214.21

Size: 5lb
Quick facts
Grade Canadian Prime
Aging Wet-aged 30 days
Origin Alberta, Canada
Bone Bone-in
Tips from the Butcher

A Butcher Shoppe bone-in prime rib roast is rich, juicy and tender. It’s the perfect combination of being relatively easy to prepare while still being a truly impressive cut to serve to friends and family.

Storage & freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

How it ships

Packed and shipped directly to your doorstep!

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