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Australian Wagyu (Kobe) Coulotte - butcher-shoppe-direct-meat-delivery-toronto-ontario
Australian Wagyu (Kobe) Coulotte - butcher-shoppe-direct-meat-delivery-toronto-ontario
Australian Wagyu (Kobe) Coulotte - butcher-shoppe-direct-meat-delivery-toronto-ontario
Australian Wagyu (Kobe) Coulotte - butcher-shoppe-direct-meat-delivery-toronto-ontario
Australian Wagyu (Kobe) Coulotte - butcher-shoppe-direct-meat-delivery-toronto-ontario
Australian Wagyu (Kobe) Coulotte - butcher-shoppe-direct-meat-delivery-toronto-ontario
Sourced exclusively at a marble score of 8 and above on a scale of 10 — some of the most marbled beef outside of Japan.

Australian Wagyu Coulotte Steak

$21.71

Size: 6 oz
Quick facts
Grade MS 7-8
Certifications Halal, Hormone-free, Antibiotic-free
Aging Wet-aged 30 days
Origin New South Wales, Australia
Breed Tajima Wagyu cross breed
Tips from the Butcher

Also known as beef coulotte, top butt cover, rump cap, or top sirloin cap, you can call our Australian wagyu coulotte steak what you want, but we just call it delicious.

Preferred Preparation

Season your Australian wagyu coulotte simply but generously with salt and fresh cracked pepper and grill on the BBQ or in a cast-iron skillet. Want to explore other premium cuts?

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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