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Local Natural Plate Short Ribs
Local Natural Plate Short Ribs
Local Natural Plate Short Ribs
Local Natural Plate Short Ribs
Local Natural Plate Short Ribs
Local Natural Plate Short Ribs
Local Natural Plate Short Ribs
Local Natural Plate Short Ribs
Local Natural Plate Short Ribs
Local Natural Plate Short Ribs
Exclusively sourced from Martin's Family Farms in Elora, Ontario — where the difference is in the care of the animal and the craft behind every cut.

Local Natural Plate Short Ribs

$151.62

Size: Avg 6lbs
Tips from the Butcher

Predominantly Black Angus and Limousin breeds, our cattle graze freely on expansive pastures, enjoying a diet of locally grown corn, wheat, soybeans, and nutritious forage crops.

Preferred Preparation

To bring out the best flavour in our Plate Short Ribs, we recommend slow-braising them to maximize tenderness. Start by generously seasoning the ribs with sea salt, pepper, and your favorite herbs or spices.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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Handpicked for You

Sourced from

Martin's Family Farms

Bringing you the finest selection in our local natural beef category
Learn about The Farms