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Local Natural Porterhouse Steak from The Butcher Shoppe in Toronto
Top View of Local Natural Porterhouse Steak from The Butcher Shoppe
Side View of Local Natural Porterhouse Steak from The Butcher Shoppe
Local Natural Porterhouse Steak from The Butcher Shoppe in Toronto
Top View of Local Natural Porterhouse Steak from The Butcher Shoppe
Side View of Local Natural Porterhouse Steak from The Butcher Shoppe
Exclusively sourced from Martin's Family Farms in Elora, Ontario — where the difference is in the care of the animal and the craft behind every cut.

Local Natural Porterhouse Steak

$35.70

Select Pieces: 16oz
Quick facts
Grade AAA
Certifications Halal
Aging Wet-aged 30 days
Raised Pasture-raised, grain-finished
Breed Black Angus, Limousin
Bone Bone-in
Tips from the Butcher

A steak cut from where the tenderloin and strip loin come together? Yes, please! That’s a porterhouse, the big, famous, t-shaped steak that includes a strip steak and a tenderloin in the same piece.

Storage & freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

How it ships

Packed and shipped directly to your doorstep!

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Handpicked for You

Sourced from

Martin's Family Farms

Bringing you the finest selection in our local natural beef category
Learn about The Farms