Local Natural Flank Steak
$12.66
Grade
AAA
Certifications
Halal
Aging
Wet-aged 30 days
Raised
Pasture-raised, grain-finished
Breed
Black Angus, Limousin
Bone
Boneless
Butcher Shoppe flank steak is a relatively long and flat cut of beef that loves a marinade and some high-heat cooking.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!