Exclusively sourced from Martin's Family Farms in Elora, Ontario — where the difference is in the care of the animal and the craft behind every cut.
Local Natural Boneless Short Ribs
$11.39
Grade
AAA
Certifications
Halal
Aging
Wet-aged 30 days
Raised
Pasture-raised, grain-finished
Breed
Black Angus, Limousin
Bone
Boneless
Coming from the chuck (or shoulder), our Local Natural boneless short rib isn't actually ribs... it’s a chuck! Still, this adequately fatty cut is hand-trimmed by our expert butchers, fresh and FULL of flavour.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!
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Bringing you the finest selection in our local natural beef category
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