Australian Wagyu Bavette portioned (Flap Meat)
$31.24
Bavette, also known as flap steak, comes from the bottom sirloin and is prized by butchers for its loose grain and ability to absorb flavour.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!
More from the farm
from $18.74
Australian Wagyu Striploin Steak
from $53.56
from $42.85
$331.88
Australian Wagyu Flat Iron (Sushi) Steak
from $21.71
from $81.42
Australian Wagyu Coulotte Steak
from $18.99
Australian Wagyu Tri-Tip Peeled
$142.80
$248.34
$223.49