"Your favourite cut of steak just got better.”
If ribeye really is the “king of steaks,” then our Australian wagyu ribeye steak is the emperor. There’s a reason you find ribeye wherever fine steaks are sold, served, or prepared: few other cuts of meat are quite as tender, flavourful, and downright pretty. Australian wagyu takes those signature characteristics to the next level. The marbling. The flavor. What a tremendous eating experience!