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Beef 4-Bone Short Rib - 3" wide from The Butcher Shoppe in Toronto
Top Side View of Beef 4-Bone Short Rib from The Butcher Shoppe
Top View of a 4-Bone Short Rib from The Butcher Shoppe
Bottom Side View of a Beef 4-Bone Short Rib from The Butcher Shoppe
Bottom View of a 4-Bone Beef Short Rib from The Butcher Shoppe
Beef 4-Bone Short Rib - 3" wide from The Butcher Shoppe in Toronto
Top Side View of Beef 4-Bone Short Rib from The Butcher Shoppe
Top View of a 4-Bone Short Rib from The Butcher Shoppe
Bottom Side View of a Beef 4-Bone Short Rib from The Butcher Shoppe
Bottom View of a 4-Bone Beef Short Rib from The Butcher Shoppe
Exclusively sourced from Martin's Family Farms in Elora, Ontario — where the difference is in the care of the animal and the craft behind every cut.

Beef Short Ribs

$48.54

Size: Avg 2lbs
Quick facts
Raised Pasture-raised, grain-finished
Breed Black Angus, Limousin
Bone Bone-in
Tips from the Butcher

It's never been this easy to make tasty, tender, fall-off-the-bone beef short ribs that your friends and family will absolutely love.

Storage & freshness

Refrigerate up to 5 days or freeze vacuum-sealed for up to 12 months. Thaw large cuts slowly in the fridge, allowing 24 hours per 5 lbs.

How it ships

Packed and shipped directly to your doorstep!

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Handpicked for You

Sourced from

Martin's Family Farms

Bringing you the finest selection in our local natural beef category
Learn about The Farms