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Hanger Steak from The Butcher Shoppe
Individual Hanger Steak from The Butcher Shoppe
Angled View of a Hanger Steak from The Butcher Shoppe
Hanger Steak from The Butcher Shoppe
Individual Hanger Steak from The Butcher Shoppe
Angled View of a Hanger Steak from The Butcher Shoppe
Exclusively sourced from Martin's Family Farms in Elora, Ontario — where the difference is in the care of the animal and the craft behind every cut.

Local Natural Hanger Steak

$13.29

Size: 6 oz
Tips from the Butcher

Predominantly Black Angus and Limousin breeds, our cattle graze freely on expansive pastures, enjoying a diet of locally grown corn, wheat, soybeans, and nutritious forage crops.

Preferred Preparation

Hanger steaks only need a few minutes of cooking per side, so fire up the grill or heat up a cast iron skillet and cook on high heat.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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Handpicked for You

Sourced from

Martin's Family Farms

Bringing you the finest selection in our local natural beef category
Learn about The Farms