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Prime Flat Iron Steak from The Butcher Shoppe
Top Side of a Prime Flat Iron Steak from The Butcher Shoppe
Side View of Prime Flat Iron Steak from The Butcher Shoppe
Three Cuts of Prime Flat Iron Steak from The Butcher Shoppe
Three Prime Flat Iron Steaks from The Butcher Shoppe
Prime Flat Iron Steak from The Butcher Shoppe
Top Side of a Prime Flat Iron Steak from The Butcher Shoppe
Side View of Prime Flat Iron Steak from The Butcher Shoppe
Three Cuts of Prime Flat Iron Steak from The Butcher Shoppe
Three Prime Flat Iron Steaks from The Butcher Shoppe
The highest grade beef in Canada, sourced from the open prairies of Alberta — raised on locally harvested corn, oats, and soybeans.

Prime Flat Iron Steak

$10.31

Select Pieces: 6oz
Quick facts
Grade Canadian Prime
Aging Wet-aged 30 days
Origin Alberta, Canada
Tips from the Butcher

Some people call prime flat iron steak the “sushi” steak for its popularity in Asian cuisine, while others call it the “spider” steak for its intense marbling.

Storage & freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

How it ships

Packed and shipped directly to your doorstep!

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