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Prime Ribeye Roast - butcher-shoppe-direct
Prime Ribeye Roast - butcher-shoppe-direct
Prime Ribeye Roast - butcher-shoppe-direct
Prime Ribeye Roast - butcher-shoppe-direct
Prime Ribeye Roast - butcher-shoppe-direct
Prime Ribeye Roast - butcher-shoppe-direct
Prime Ribeye Roast - butcher-shoppe-direct
Prime Ribeye Roast - butcher-shoppe-direct
Prime Ribeye Roast - butcher-shoppe-direct
Prime Ribeye Roast - butcher-shoppe-direct
The highest grade beef in Canada, sourced from the open prairies of Alberta — raised on locally harvested corn, oats, and soybeans.

Prime Ribeye Roast (Boneless)

$249.93

Size: 5 lbs
Quick facts
Grade Canadian Prime
Aging Wet-aged 30 days
Origin Alberta, Canada
Bone Boneless
Tips from the Butcher

We often say that Butcher Shoppe ribeye steaks are nicknamed “The King of Steaks”, and our ribeye roast is no exception.

Preferred Preparation

Garlic Butter and Herb Crust We're big fans of enhancing the ribeye roast with a homemade garlic butter and fresh herb mixture.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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