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Top Sirloin Steak from The Butcher Shoppe
Side View of a Top Sirloin Steak from The Butcher Shoppe
Three Sirloin Steaks from The Butcher Shoppe
Three Cuts of Top Sirloin Steak from The Butcher Shoppe
Top Sirloin Steak from The Butcher Shoppe
Side View of a Top Sirloin Steak from The Butcher Shoppe
Three Sirloin Steaks from The Butcher Shoppe
Three Cuts of Top Sirloin Steak from The Butcher Shoppe
Exclusively sourced from Martin's Family Farms in Elora, Ontario — where the difference is in the care of the animal and the craft behind every cut.

Local Natural Top Sirloin Steak

$7.91

Select Pieces: 4oz
Quick facts
Grade AAA
Certifications Halal
Aging Wet-aged 30 days
Raised Pasture-raised, grain-finished
Breed Black Angus, Limousin
Bone Boneless
Tips from the Butcher

It's hard to argue with a steak that’s nicknamed the “baseball cut.” Top sirloin steaks are big, thick, flavorful, and forgiving.

Storage & freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

How it ships

Packed and shipped directly to your doorstep!

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Handpicked for You

Sourced from

Martin's Family Farms

Bringing you the finest selection in our local natural beef category
Learn about The Farms