Recipes & Guides
Weisswurst Sausage
Upgrade your movie night snack with Wagyu tallow popcorn. Popped in rich beef tallow and finished with our signature steak spice, this TIFF-inspired recipe delivers bold flavor, gourmet style, and...
Carnival Style: Chicken Fried Wagyu & Waffles
Bring the CNE's over-the-top food magic home with this indulgent twist on a midway classic. Our Chicken Fried Wagyu Steak & Waffles pairs ultra-marbled Australian Wagyu flat iron steak —...
Paella
An easy, authentic paella recipe by Jeremy Potvin — perfect for summer gatherings, backyard cooking, or park-friendly feasts. Made with chicken, Spanish-style chorizo, saffron, and bold flavours, this step-by-step guide...
The Grill Board
Built for open skies, shared fires, and unforgettable meals, the Grill Board brings together a curated selection of premium, grill-ready cuts—like Frenched lamb chops, smoked chorizo, and Australian Wagyu bavette....
Chorizo Breakfast Burger
Spice up your morning with this bold and satisfying breakfast burger. Featuring a juicy chorizo patty, melty American cheese, creamy guac, and a kick of spicy mayo, all stacked on...
The Loaded Breakfast Burrito
Start your day with bold flavor and serious satisfaction. Our breakfast burrito is loaded with crispy bacon, crumbled chorizo, golden hashbrowns, fluffy scrambled eggs, melted cheese, and a kick of house-made spicy...