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Cowboy Steak Bone Frenched - butcher-shoppe-direct
Cowboy Steak Bone Frenched - butcher-shoppe-direct
Cowboy Steak Bone Frenched - butcher-shoppe-direct
Cowboy Steak Bone Frenched - butcher-shoppe-direct
Cowboy Steak Bone Frenched - butcher-shoppe-direct
Cowboy Steak Bone Frenched - butcher-shoppe-direct
Exclusively sourced from Martin's Family Farms in Elora, Ontario — where the difference is in the care of the animal and the craft behind every cut.

Local Natural Cowboy Steak Bone Frenched

$49.99

Select Size: 16 oz
Tips from the Butcher

Predominantly Black Angus and Limousin breeds, our cattle graze freely on expansive pastures, enjoying a diet of locally grown corn, wheat, soybeans, and nutritious forage crops.

Preferred Preparation

Sear over high heat 3–4 minutes per side for medium-rare. Rest a minimum of 5 minutes before serving to lock in juices.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

More from Martin's Family Farms

Beef Flap (Bavette)

from $14.56

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Martin's Family Farms

Bringing you the finest selection in our local natural beef category
Learn about The Farms