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Beef Picanha (Coulotte) - butcher-shoppe-direct
Beef Picanha (Coulotte) - butcher-shoppe-direct
Beef Picanha (Coulotte) - butcher-shoppe-direct
Beef Picanha (Coulotte) - butcher-shoppe-direct
Beef Picanha (Coulotte) - butcher-shoppe-direct
Beef Picanha (Coulotte) - butcher-shoppe-direct
Exclusively sourced from Martin's Family Farms in Elora, Ontario — where the difference is in the care of the animal and the craft behind every cut.

Local Natural Beef Picanha (Coulotte)

$74.23

Size: 1 Pc/Pkg 4.5 lb
Tips from the Butcher

Also known as beef coulotte, top butt cover, rump cap or top sirloin cap. You can call it what you want, but we just call it damn delicious.

Preferred Preparation

There are a couple of great choices here: roast it whole or slice into individual steaks and grill. Not sure which is right for you?

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

More from Martin's Family Farms

Beef Flap (Bavette)

from $14.56

Handpicked for You

Sourced from

Martin's Family Farms

Bringing you the finest selection in our local natural beef category
Learn about The Farms